Chocolate Chip Cookies

Ingredients

• 2 ¼ Cups of all purpose flour

• ½ Teaspoon of Baking soda

• 200g of room temperature butter

• 1 Cup of brown sugar

• ½ Cup of white sugar

• ½ Teaspoon of salt

• 1 Tablespoon of vanilla extract

• 2 eggs

• 300g of chopped/chips dark chocolate

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Preparation

1. Preheat the oven to 180c with the pans in it

2. Mix the flour, salt and baking soda in a (relatively) small bowl

3. In a mixer bowl, mix the butter with sugar using a mixing pad in medium speed, at least for 3 minutes. every now and then scrape the butter from the sides.

4. Add the eggs and vanilla, one at a time and mix.

5. Set the mixer speed to low and change replace the mixing spoon with a kneading hook.

6. Add the flour mixture and mix until unified

7. Add the chocolate and mix using a spatula

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Baking time!

1. Using two spoons (or cookie scoops) place the mixture balls with 5cm apart of each other. (Personal advice, sprinkle some kosher salt on top)

2. Bake of 7-9 minute, until the edges are golden brown.

3. Cool down before moving the cookies as they are soft when taken out of the over

4. Move to a cookie jar, keep in mind they are good for 1 week, so eat them quickly ;P

Bon Appetit!